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Jin Shofu Wheat Starch:
Jin Shofu is manufactured by a Japanese company that has specialized in precipitated wheat starch for several generations. |
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Pregelatinized Wheat Starch:
Pregelatinized Wheat Starch needs no cooking to produce a very strong and smooth paste. It can easily be dissolved in room temperature water in just a minute or two. |
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Rice Starch Belgian:
Rice Starch forms a clear, medium strength adhesive that is lighter and thinner than wheat starch. Rice starch must be cooked to form an adhesive. |
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Wheat Starch Aytex-P:
Our Wheat Starch makes a strong adhesive that is clear with a superior smooth texture. This wheat starch must be cooked to form an adhesive. |
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Yes Paste:
Yes Paste is a starch paste that is made from corn dextrine, corn syrup, water and preservative. It has a 6.5 pH. |
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